Fermented Pork Belly

As a tze char restaurant, Long Ji also specialises in a variety of other dishes. One of them is the Fermented Pork Belly (from S$17). Strips of pork belly are coated in a marinade of red fermented beancurd, five-spice powder and rice wine before it is deep fried. Savoury, tender and moist, it pairs really well with rice or even the Crab Bee Hoon, adding an extra layer of flavour to the dish!

Rating

2 Rank