Diao Yu (Chinese Tea)

What better way to end a greasy meal with a hot cup of Chinese tea? Otherwise known as ‘Diao Yu’, which means ‘fishing’ in Chinese, the beverage’s codeword is warranted by the similar freelining action we make when steeping a tea bag in the cup. In Singapore, there are mainly three types of Chinese tea served, namely Jasmine, Iron Buddha Oolong and Pu’er.

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