9 Local Singaporean Drinks And How Names Came About
Beverages that Singaporeans drink on a day-to-day basis hold an important place in their hearts, so much so that we have created rather special names for each of them. Here are some local drinks with interesting meanings behind their names.
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Black Dog (Guinness Stout)
If you enjoy dark lager, then a good old bottle of Guinness would do the trick. The alcoholic beverage is also called ‘Black Dog’ or ‘Orh Gao’ and sometimes ‘Red Tongued Dog’ or ‘Ang Ji Gao’ in Singapore, because old Guinness bottle labels portrayed a black dog with a red tongue, the mascot of the local Guinness stout distributor. So much so that in 2018, Singapore celebrated the Lunar New Year of...
Clementi (Ice Lemon Tea)
If you haven't noticed, Iced Lemon Tea rhymes with ‘Clementi’, a neighbourhood and MRT station in the west of Singapore. It has no particular association to the residential area, though you may earn the respect of drink stallholders and be treated to a good cup of iced lemon tea.
Diao Yu (Chinese Tea)
What better way to end a greasy meal with a hot cup of Chinese tea? Otherwise known as ‘Diao Yu’, which means ‘fishing’ in Chinese, the beverage’s codeword is warranted by the similar freelining action we make when steeping a tea bag in the cup. In Singapore, there are mainly three types of Chinese tea served, namely Jasmine, Iron Buddha Oolong and Pu’er.
Kup Poh (Kickapoo)
Kickapoo is a carbonated citrus-flavoured drink with a moniker ‘Kup Poh’, meaning frog. It is no wonder since Kickapoo is pronounced similarly to the moniker, and the drink is usually packaged in green like an amphibian.
Michael Jackson (Grass Jelly With Soya Bean Milk)
Chilled soya bean milk with Chinese mesona stems and leaves processed into Grass Jelly cubes make a wonderfully refreshing drink on a hot day. The beverage adopted its nickname from the late King of Pop, whose renowned song “Black or White” is reminiscent of the drink’s monochromatic colours.
Milo Dinosaur / Milo Godzilla
Cousins of the plain Milo, Milo Dinosaur is essentially iced Milo topped with a heapful of undissolved Milo powder, while Milo Godzilla is Milo Dinosaur with an additional scoop of vanilla ice cream. The given names attribute to the fact that these beverages are usually served in very large mugs, sometimes almost bigger than typical beer mugs. That being said, these beverages are so decadent that...
Tak Kiu (Milo)
The chocolate malt beverage with skimmed milk is fondly called “tak kiu”, which means “kick ball” in the Hokkien dialect, by many local stallholders. The nickname arose from the soccer player image on the original Milo tins. Although many different types of athletes are now promoted on Milo products, Singaporeans craving for this all-time favourite drink can still use the nickname when ordering at...
Teh C
Contrary to popular belief, the ‘C’ in Teh C stands for ‘Carnation’, a popular brand of evaporated milk, which does not contain sugar. Because there is no sweetener in this tea, Teh C usually contains an added amount of sugar, which can be adjusted according to preference, unlike ordinary Teh, which is tea with condensed milk that already contains a fixed and high amount of sugar.
Teh Cino and Kopi Cino
While the names of Teh Cino and Kopi Cino seem to be inspired by the Italian beverage Cappucino, their method of preparation is not exactly similar to the latter. The difference is that for Cappucino, espresso coffee is added first as the bottom layer before the top layers of steamed and foamed milk, whereas for Kopi Cino and Teh Cino, hot condensed milk and water is poured first into the cup befo...