For some delicious roasted meat, head to Lian Kee Roasted Chicken Duck Rice. They serve roast duck, along with steamed and roasted chicken, as well as roasted pork, char siew and an array of Chinese soups such as herbal chicken, watercress, and lotus root. Address: 320 Shunfu Rd, #02-10, Singapore 570320 Opening Hours: 11 am–7:30 pm Fri to Wed. Closed on Thurs

Marsiling Teochew Fish Soup draws in a long queue and it is especially popular with office workers in the vicinity for its Sliced Fish Soup and Fried Fish Soup. Served with Batang fish slices and plenty of greens, there are many carb options that you can choose from including kway teow, thick bee hoon, mee sua, ee mian and Koka noodles. The soup is clean-tasting but leans towards the lighter end,...

Mei Zhen Hakka Delicacies is run by three sisters and they have been in business since the 1980s. A must-try is their traditional abacus seeds which feature chewy yam discs with mushrooms and topped with crispy shallots and spring onions. Other items on their menu include yam porridge, yam balls, soon kueh, glutinous rice, chee cheong fun and more. Address: 320 Shunfu Rd, #02-26, Singapore 5703...

Another popular stall, Quan Ann Prawn Mee serves up piping hot bowls of prawn noodles. With sweet prawns and an umami broth, the soup version is perfect for a cold day. That’s not to say that the dry version is lacklustre, you’ll still enjoy springy noodles tossed with piquant chilli and fresh prawns to complement it! Address: 320 Shunfu Rd, #02-11, Singapore 570320 Opening Hours: 6 am–3 pm da...

Wak Limah Stall’s owner has been in the F&B scene for over 50 years offering comforting and straightforward Malay food. You’ll find classics here, including Nasi Lemak, Gado Gado, Mee Soto, Mee Siam and Mee Rebus. The crowd-favourite Mee Rebus has a luscious and aromatic gravy, and comes with thick yellow noodles, a boiled egg and fresh beansprouts, green chilli slices and herbs to cut through the...