Go big or go home with the new Italian Bistronomic Champagne Brunch (from $108++) at LUCE by Davide Giacomelli. Cheese, cold cuts, seafood and sashimi on ice – these are just some of the delicacies waiting for you. Eat your fill of live oysters, Boston lobsters, snow crab legs, along with live stations like cheese wheel pasta and roast beef carving.

Melt Café takes you all over the world with their buffet spread, but the best highlight is the seafood spread. Make sure to head down on Saturday or Sunday ($98++) and indulge in your fill of seasonal oysters, Boston lobsters, tiger prawns, mussels, clams, as well as sushi and sashimi from high-quality salmon and served in generous portions!

Skip the cooking in the kitchen and head out to Opus Bar & Grill for a stress-free brunch (from 118++) with loads of yummy options. Nine types of seafood including Fine de Claire and NZ oysters, Boston lobster, Alaskan king crab legs, local yabbies and tiger prawns await alongside an assortment of European cheeses, cold cuts and grilled proteins.

Start your weekend right with Oscar’s Weekend Brunch (from $108++) at Conrad Centennial Singapore. Enjoy freshly shucked oysters, boston lobsters, premium roast London duck, pan-seared foie gras freshly made-to-order. Balance all that indulgence at the four-metre-long salad bar, chilled shakes with superfoods and organic pastas prepared by chefs at the theatrical stations!

Fresh seafood and great views make Seasonal Tastes one of the best seafood buffets in Singapore. Indulge in fresh seafood while gazing at Singapore’s skyline from the 32nd floor at Westin Singapore. Fridays are seafood nights, and you get to load up on a satisfying Canadian oysters and Boston lobsters. If you prefer your food to be cooked, you can also ask a chef to grill your seafood for you!

Available on weekday evenings, Saturday afternoon and evening, head over to The Betterfield for their oysters buffet where you can enjoy free-flow Hyogo oysters at $42++. Known for being silky smooth with a wonderfully creamy texture, you’ll be able to down dozens of this in no time at all. And aside from the typical tabasco and lemon slices, you can also enjoy free-flow mentaiko or truffle cream...

If you care about the environment, The Kitchen Table at W Sentosa offers a seafood buffet with all sustainably caught seafood. Make sure to visit for Friday Satisfaction ($128++) and Sunday Brunchscape ($128++) where you’ll get to enjoy a live oyster station alongside other fresh seafood such as lobster, snow crab, prawns, scallop and many more.

The Line is renowned for their sprawling seafood buffet spreads such as their Seafood Extravaganza ($98++). Stuff yourself full with fresh seafood from their seafood-centric buffet options featuring all-you-can-eat Boston lobsters. Other mouthwatering options include Canadian oysters, snow crabs, Hokkaido gong gongs, French mussels and many more.

The buffet spread at Vienna International Seafood Buffet is extensive and with prices starting at $45.80++, it is one of the most affordable buffets to visit. The seafood selection is fairly decent considering the price, and diners can order up to three seafood platters which consist of prawns, mussels, baby lobsters. Other seafood delights to indulge in includes all-you-can-eat oysters, crabs, ba...

Another Halal-certified buffet, Window on the Park offers one of Singapore’s most sought after local and Asian buffet. Enjoy some of the best medley of ingredients in their weekend lunch and dinner ($78++) such as buckets of oysters, cooked prawns, baby crawfish, black mussels, golden clams, gong gong and scallops.