12 Food Stalls In Maxwell Food Centre You Must Try
What was once a wet market in 1929 dealing mainly fresh produce, today Maxwell Food Centre is one of the most popular hawker centres in Singapore. Having seen through the Japanese Occupation and gone through many changes in the post-war years, Maxwell Road Market was converted into a food centre in 1987. The street food hawkers operating under temporary zinc-and-roof structures along the back lanes of China Square were relocated here, which turned the wet market into a huge food centre. Drawing in locals and tourists alike, today Maxwell Food Centre is one of the most famous food centres in Singapore, with flocks of CBD workers here at lunchtime. Even though many food places can get overly touristy and commercialised, Maxwell Food Centre has retained its old-school charm and remains one of the best places to savour great Singaporean food.
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Ye Lai Xiang Tasty Barbecue (#01-94)
Ye Lai Xiang has decades of experience behind them, and some even say they're the pioneers in bringing Hainanese western food into local hawker centres! They're well known for their special house sauce that's said to be developed by the late master chef who served in the British Navy. The food is delectable, portions are generous and the pricing is reasonable. Arguably one of the best Hainanese we...
Zhen Zhen Porridge (#01-54)
For over three decades, Zhen Zhen Porridge has been serving up some of Singaporeans’ favourite comfort food. Like your porridge thick, creamy with broken grains? Then you will surely enjoy Zhen Zhen Porridge. Every spoonful packed with flavour and ingredients such as chicken, pork or fish. Be prepared to wait, sometimes for quite a long time. The stall seems to have a perpetual queue! But you know...