12 Jelly Cakes in Singapore That Are Edible Art
Jelly cakes are a popular dessert in Singapore. They are made with a variety of ingredients, including agar-agar, gelatin, and fruit juice. Jelly cakes can be made in a variety of shapes and sizes, and they are often decorated with fruits, nuts, and other toppings. A refreshing and delicious dessert that is perfect for any occasion, they are also great for those who have dietary restrictions and can’t consume traditional cakes!
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TheJellyHearts
For something a little different from the usual jelly cakes and cream cakes, how about a jelly cheesecake? The wonderful creations by TheJellyHearts are built on a delicious digestive biscuit base, cream cheese layer and a combination of fruits and jelly. You’ll also find them in different flavours such as Neapolitan, Strawberry, Biscoff Salted Caramel and many beautiful designs! With nine outlets...
Zhen Mei
Zhen Mei was borne out of the founder’s interpretation, expression of and twist on her all-time favourite agar-agar dessert, taken to a whole new level which is pleasing to the tastebuds and the eyes! The jelly cakes here are fully customisable – simply convey your ideas to them and watch them become reality! It’s not an exaggeration at all to call these creations edible art.