12 Goreng Pisang in Singapore For the Perfect Afternoon Snack
Literally translated to fried banana, goreng pisang is a popular street food in Southeast Asia. They are made with bananas coated in a batter and then deep-fried to a golden brown. The result is an addictive mix of a light, crispy coating set against a warm, melty and sweet banana interior. In fact, the snack is so popular, many stalls have gotten creative with their deep-fried offerings, so you’ll also variations such as sweet potato, tapioca, and nian gao (sweet rice cake)! Without further ado, here are the best 12 places to get your fix of goreng pisang in Singapore!
Read moreItems
The Original Pisang Keju
The Original Pisang Keju is a pasar malam and food events business. Serving up Indonesian-style goreng pisang, you can expect to find banana fritters with toppings like cheese, oreo and chocolate. They also do live stations, so if you ever want a goreng pisang station at your special event, you know who to call! Follow their Facebook page to know where you can catch them next.
Toa Payoh Lucky Pisang Raja
This business in Toa Payoh has been serving goreng pisang since 1979. The combination of crunchy fried batter that is ASMR-worthy together with chunks of soft creamy banana is a party in the mouth. If you prefer something more savoury, go for the deep-fried sweet potato balls that are filled with red bean, yam or mung bean paste and coated with a generous layer of sesame seeds! Address: 177 Toa...