New Green Pasture Cafe offers vegan versions of different cuisines such as Japanese and Korean. All dishes here are crafted from organic ingredients, free from any nasty chemical, pesticides and fertilisers. Must-try dishes include their Bibimbap which comes with over 13 ingredients! Sweet potato is also used in replacement of the usual egg yolk. A hearty dish with a generous amount of nutritious...

Whether you’re vegetarian or not, Pasta & Co. has options for everyone. What’s great about them is that you’ll get to customise your pasta dish according to the way you like it. There are five types of handmade pasta for you to choose from. Signature favourites such as the Beetroot Fusilli, Pumpkin Rigatoni, and Squid Ink Tagliatelle are delicious crowd pleasers that wow with its unique flavours....

Those who love their local fare can indulge in vegetarian versions of them at Pine Tree Cafe. Made with mock meat and other yummy ingredients, this eatery dishes out delectable dishes such as Nasi Lemak, Bak Kut Teh and Laksa. However, what they are most known for is the Yong Tau Foo, which you can have with a variety of carb options: rice, yellow noodles, kway teow, mee kia, mee pok, and bee hoo...

Another option for the non-vegetarians, Piu M is a Japanese-Italian izakaya-esque spot. Run by Chef Jun Matsubara and his wife Masako, the menu features a comforting selection of pastas, croquettes, antipasti and stews. Top picks include the melt-in-your-mouth Beef Tongue Stew, Miso Burrata, creamy Uni Pasta, as well as the rich Chicken Liver Pate with a crispy caramelised sugar layer which surpri...

This eatery is a vegan tze char stall that serves local classics such as Petai Fried Rice, Fried Hor Fun, Fried Ee Mee, Claypot Assam “Fish”, Sambal “Prawns” and even Vinegar “Pig” Trotters. The Laksa tastes just like the real thing here even if it was made completely without meat, and the Mee Goreng leans towards the sweeter side and the noodles are coated in a thick spicy tomato sauce. It is swe...

Helmed by a pair of cute Korean elders, The Asia 2019 Korean Food is a well-kept secret when it comes to Korean cuisine in Singapore. The Grilled Pork is a crowd favourite, perfectly seasoned, tender and juicy. Other noteworthy dishes include the Tofu Stew and Spicy Wings. Prices are a tad higher than other establishments in Fortune Centre, but the Korean nosh here is truly authentic and unbeatabl...

A little nook with a wide selection, THOSE DAYS Yong Tau Foo & Nasi Lemak caters to non-vegetarians as well with a wide selection of ingredients. Take your pick from a whopping selection of 14 different carbs ranging from brown rice bee hoon to mee sua, glass noodles and even spaghetti! The soup/gravy selection are equally as interesting, with the usual options of dry or soup, as well as tom yum,...

Tian Yuan Healthy Vegetarian Food Paradise sells hearty vegetarian snacks and vegetarian Chinese cuisine. A bowl of thick saucy Zha Jiang Mian costs $5.50. The thinly-sliced strips of cucumbers, carrots and red cabbage placed atop the noodles not only add a pop of colour, but also a nice crunch and sweetness to the noodles. Some dishes here are only available on a weekly rotational basis; it’s alw...

An expert in healthy fibre-packed juices, Tracy Juice Culture is a well-loved eatery in Fortune Centre that also offers delicious mains to fill your stomach. For something out of the ordinary, try the Fruit Juice Curry Udon Noodles! A mix of savoury, sweet, and spicy, this curry gravy is made purely with fruits and vegetables and a secret mix of spices. Or, go for Tracy’s Special Udon which featu...

Founded by a bunch of seafood lovers, WaWa Lala Bee Hoon serves up a smorgasbord of dishes featuring la la. They have a seawater tank to house live clams onsite, so you can be sure that the seafood here is about as fresh as it can possibly get. Try their signature items such as the Signature Power Drunken Lala Bee Hoon Soup and Power Sambal Lala, as well as other western grub such as Fusilli Vong...