136 Hong Kong Street is known for their unique tze char dishes such as the Claypot Bee Tai Mak and Boss Bee Hoon, but they also serve great fish head steamboat with sliced goby fish or red grouper. Expect tender fish meat, and a light, milky broth that goes great with a simple bowl of rice! Address: 1 Upper Aljunied Ln, Singapore 360001 Opening Hours: 10:30 am–2:30 pm, 5–10:30 pm Sun to Fri, 4...

With a history dating back to 1919, Ah Orh is quite possibly among the oldest restaurants in Singapore. Enjoy your fish head steamboat with either pomfret or grouper slices, both freshly sourced from the market every single day! The broth here is made according to a secret recipe, and it’s tangier than usual thanks to the addition of ingredients like sour plum and yam. Simmered over charcoal, the...

Bugis Fish Head Steamboat does not disappoint. Featuring a robust broth that you can tell was boiled over long hours, the fish head chunks are sweet, meaty and fresh, and you will no doubt ask for a refill. Other standout dishes include the BBQ Sotong Squid, Crab Bee Hoon and Mongolian Pork Ribs. You will definitely leave here with a very satisfied belly! Address: 63 Kallang Bahru, Singapore 33...

Located in an unassuming coffeeshop, Chang Long is a lesser-known brand as compared to the other bigger players on the list, but those in-the-know sing high praises of their fish head steamboat. The fragrant soup base is delightfully smoky and comes with a generous serving of fresh sliced grouper fish, fried fish meat, cabbage, yam, and crown daisy. Address: 122 Bedok North Street 2, Singapore...

Another great option for fish head steamboat in Whampoa Market is Deli (Jie). You have four fishes to choose from – pomfret, red grouper, red snapper and batang. A portion is generous with firm fish meat and can easily feed up to three. The light and sweet fish broth is also dressed up with Chinese napa cabbage, and yam slices for added texture. Address: 90 Whampoa Dr, Singapore 320090 Opening...

Foodies in the east will not be strangers to Hai Chang Fish Head Steamboat. While Tampines Round Market & Food Centre is mostly quiet at night, business is bustling at Hai Chang as it serves up portions of its fish head steamboat. The family-owned business has been around since 2006 and has built up a loyal following. You have three types of fishes to choose from here – pomfret, red snapper and re...

Hualong has two outlets where you can get your steamboat fix. Whichever you go to, you can look forward to three fishes to choose from – pomfret, red grouper and red snapper – starring a rich broth made with no MSG. They are simply slow-cooked with fish bones, vegetables, anchovies, yellow beans, sole fish, dried shrimps, sour plum and dang gui for umami, depth and sweetness. Address: Multiple...

Huats Kee quickly fries their fish in a blazing hot wok before it is put into a fragrant stock of pork, chicken and fish bones. The result is a beautifully dense, cloudy soup with rich umami seafood flavours. Dried sole fish powder is also added to it for a more robust broth! Served in a classic charcoal steamboat pot, Chinese cabbage, silky tofu, seaweed and tomatoes are also added to it for some...

Tucked away in Jurong, Jia Wang Fishhead Steamboat serves up yummy old-fashioned home-cooked dishes. The charcoal steamboat fish head is one of their signature dishes, featuring an umami broth that is packed with your choice of small or large fish head and a generous amount of vegetables. Expect a crowd especially during weekends! Address: 221 Jurong East Street 21, #01-875, Singapore 600221 O...

Chef Patrick proudly traces his lineage to his grandfather who brought Teochew dishes over to Singapore’s shores in the early days of the nation’s independence. Indulge in Lai Huat Signatures’ fish head steamboat which is boiled over charcoal, resulting in a savoury, smoky and rich flavour. Served with the freshest fish slices and a variety of greens, it is definitely a wholesome dish! Address:...