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Lai Huat Signatures
Chef Patrick proudly traces his lineage to his grandfather who brought Teochew dishes over to Singapore’s shores in the early days of the nation’s independence. Indulge in Lai Huat Signatures’ fish head steamboat which is boiled over charcoal, resulting in a savoury, smoky and rich flavour. Served with the freshest fish slices and a variety of greens, it is definitely a wholesome dish!
Address: Multiple outlets
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