Taiwanese bakery Kazo Signature is well known for their cream puffs and bolo buns. And unlike the usual durian puffs you’re used to seeing, these durian cream puffs come with a craquelin on top that imparts a crunchy texture before you hit the fluffy croissant-like interior and oozy durian filling!

Established in 1949, L.E. Cafe Confectionery & Pastry is a traditional bakery and one of Singapore's oldest pastry shops. You’ll find many classic treats like swiss rolls, pineapple and tarts and moon pies, and they also have a durian puff that’s a stand out among durian lovers thanks to its light choux pastry bread and fresh Mao Shan Wang durian and cream filling!

Aside from their famous strudels, Ritz Apple Strudel also offers some yummy durian puffs. The golden pastry shells are crisp on the outside and soft on the inside, perfectly complementing the fresh durian flesh encased in each puff. They are made with no additional cream, so they’re perfect for the durian fans who want nothing but the truest taste of durian in their puffs!

One of the top brands when it comes to durian puffs in Singapore, Sunlife Durian Puffs & Pastries makes their delectable mini durian puffs with fresh puree and no additional cream or sugar. If you prefer fresh durian filling with your puffs, then this is the perfect choice for you. The soft pillowy puff pastry complements the thick durian filling perfectly, creating a perfect bite each time.

The Durian Bakery specialises in explosive-looking puffs that weigh a mighty 105g to 125g each. Handmade from scratch, each pillowy puff is filled to the brim with pure D24 flesh that comes from its private plantation in Malaysia. The puffs are also baked fresh daily in limited quantities, so fastest fingers first!