15 Addictive Durian Puffs in Singapore
If you’re a fan of the King of Fruits, then you’re sure to also appreciate other forms of pastries and desserts using durian as the main ingredient. But maybe you don’t have the stomach space for a whole box of durian, or it’s off-season and you can’t find your favourite fruit. Or maybe, it’s your first foray into the wonderful world of durian! No matter your reason, we’ve got just the solution for you: satisfy your cravings with some of these best durian puffs in Singapore!
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818 Durians & Pastries
818 Durians & Pastries is known in Singapore as a trusted source for fresh durians, but also for serving up some of the best durian puffs in Singapore. The puffs here are slightly eggy from the batter and the filling is deliciously light, made with fresh durians that they sell at their stall. You can get them chilled for immediate consumption, or frozen to save for later!
D’Pastry
An unassuming little pastry shop in Ubi, D’Pastry specialises in a number of different pastries. But we’re here to talk about their durian puffs which was awarded as the "Heavenly King" back in 2010! Featuring a choux pastry that’s moist and light, the filling is airy with a generous dollop of whipped cream and fibrous chunks of D24 durian. Incredibly delicious and creamy, it’s impossible to just...
Durian Mpire
Durian Mpire’s durian puff is a crisp and hollow choux shell filled with rich and creamy durian pulp that comes from only the freshest and tastiest durian there is. We love the fresh durian chunks that give a bit of textural contrast. Frequently touted as the best durian puff in Singapore, they’re a must-try for every durian lover.
eCreative Cake
Known for their intricately handcrafted fondant birthday cakes, eCreativeCake doesn’t disappoint when it comes to durian puffs either. Their durian cream puffs are generously filled with durian filling, and they are a favourite among durian lovers who want to enjoy the fruit off-season too!
Emicakes
One of the OG brands when it comes to durian puffs in Singapore, Emicakes has been serving delicious cakes and pastries since 1992. Freshly baked everyday, their specialty durian puffs uses real durian pulp and fresh cream to create a thick, rich durian filling that pairs well with the airy choux, and a textured mouthfeel that’s fluffy on the outside and creamy on the inside.
Four Seasons Durians
Sorry to those who like their puffs with just pure durian, Four Seasons Durians prefers to take the old-school route and uses fresh durian puree mixed with cream. These one-bite morsels are perfect for a light afternoon snack, and if you’re still craving for more, you can also find durian ice cream, cakes, mochi, and pancakes here, all freshly made with the King of Fruits!
Gin Thye
Gin Thye is a famous traditional brand offering a wide variety of wedding biscuits and cakes, but did you know that other than its traditional bakes, they also have durian desserts? Other than the bestseller durian mochi, they also have mini durian puffs with delicate choux pastry that are generously filled to the brim with fresh MSW durian puree.
Golden Moments
Undoubtedly one of the most unique durian puffs in Singapore, these ones by Golden Moments are black in colour! Filled with 100% pure Mao Shan Wang durian purée, it also comes topped with 24K gold dust. This will surely make for an impressive gift for the durian enthusiasts in your life. Unsurprisingly due to immense popularity it is often sold out, so may the durian gods be with you!
Goodwood Park Hotel
Ask for beautiful and delicious durian desserts and you are likely to be pointed to Goodwood Park Hotel. Apart from a variety of different durian desserts, they are popular also for their hefty durian puffs. Each airy and crisp choux shell sandwiches a luxurious D24 durian mousse with small durian bits. Aside from the signature D24 puffs, the hotel also has D24 crepe and ice cream that are also wo...
iChef
Got several mouths to feed? These durian puffs by iChef come in boxes of 12 or 24. Filled with an ultra-creamy durian filling, they are especially tasty sandwiched between the light and airy choux. The filling has the right balance of sweetness, making it a great treat for those who don’t like their dessert too cloying.