Chez Suzette in Chinatown is a popular spot offering a variety of sweet crepes alongside other French dishes. Try the Crepes Suzette that comes with a homemade sauce of caramelised sugar, butter, orange juice and zest, with the option to add on a Grand Marnier Flambe! Fruit lovers will enjoy the Mixed Berries Crepes, which is served with a medley of fresh berry, berry coulis and whipped cream, whi...

Entre-Nous Creperie at Seah Street is an authentic French creperie that has been around since 2008, serving a variety of traditional and creative galettes and crepes. The galettes are made with buckwheat flour imported from Brittany and come in variations with ham, cheese and egg, or mashed avocados with cream and garlic, prawns and tomatoes. Next, move on to the sweet crepes made with simple topp...

French Fold is the sister brand of Merci Marcel, an all-day dining destination serving plates of delicious galettes and crepes. Start with the savoury galettes made with buckwheat flour and fillings like chorizo, sunny side up, sauteed mushrooms, French pork sausage and even Asian-influenced ones like satay or masala chicken. Then, end your meal with a dessert crepe, with options including the No....

The minimalistic creperie and lifestyle store pairs exquisite crepes paired with a relaxed shopping experience. You’ve got sandwiches and baked goods to choose from, alongside a selection of galettes and crepes. On the savoury side, relish combinations like ham, gruyere cheese, cheddar and a runny egg or salami, roasted potatoes, brie and egg. For the sweet tooth, you won’t regret the sweet ensemb...

iCrepe was founded after its owners visited France and at a creperie, their request for extra Nutella was rejected, even if they wanted to pay extra for it. At iCrepe, customers can decide on their choice of toppings and have it in single or even double servings. There are a wide variety of sweet and savoury toppings that you can mix and match, such as butterscotch, milo powder, peanut butter, azu...

Established in 1998, L’Angelus is the oldest single-location traditional French restaurant in Singapore. One of the main highlights of the menu that keep people coming back for more is the Les Crêpes Suzette “Au Gueridon”. Here, thinly folded crepes are bathed in orange butter sauce, and flambéed at the table with some Grand Marnier liqueur. Address: 85 Club St, Singapore 069453 Opening Hours:...

Spending a day at Sentosa? Le Faubourg offers a variety of French dishes, including both sweet crepes and savoury galettes. Every galette is delectable here but if you had to choose, you won’t go wrong with the Châtelet, which marries smoked bacon and roasted potatoes with onions, crème fraiche, egg and cheese. Those with a sweet tooth will love the crepe topped with homemade chocolate sauce, meri...

Nestled in Bugis Street, Neds Crepe is a great spot to stop and get a snack while shopping. Here at Ned's, there is an array of soft and crispy, sweet and savoury crepes to choose from. Try the Ned’s Special, the stall’s bestseller and a sweet combination of ice cream, banana, whipped cream, chocolate sauce and rainbow sprinkles Address: 3 New Bugis Street, #02-07, Singapore 188867 Opening Hou...

Helmed by a Le Cordon Bleu-trained chef, Saybons offers fuss-free dining accompanied by wallet-friendly prices. Find both sweet and savoury crepes with flavours ranging from Nutella & Hazelnuts and Creme Brulee to Mushroom Tomato Cheese and Salmon Onion Cheese. They also have a Full Works Crepe that comes with egg, ham, mushrooms and cheese accompanied by a side salad if you’re feeling especially...

SO France Cafe brings a touch of joie de vivre with its all-day menu of homemade sandwiches and quiches, as well as cakes, tarts, pastries and of course, galettes and crepes. Choices include La Montagnarde, a complex mix of Raclette cheese, bacon, caramelized onions and La Poulette, which features a gorgeous bechamel, Emmental, chicken and mushroom mix. The La Tatin comes with a generous serving o...