Newly opened at Terminal 3, Baba Nyonya is the home of modern Peranakan cuisine, embracing traditional Peranakan culture yet modernising it to keep things relatable and current. The rempahs are handmade to preserve the texture, quality and taste that is the hallmark of Peranakan cuisine. To fully experience the multi-faceted display of what Baba Nyonya has to offer, you can opt for the Peranakan O...

Savour the essence of Hong Kong at Canton Paradise with a wide assortment of traditional favourites like noodle and congee dishes, made with a perfect combination of jasmine white rice with pearl rice to achieve a silky texture and rich flavour. Chefs also dish out plates of silky smooth noodles that will whet your appetite, such as the Signature Jumbo Prawn Wanton and Dumpling Noodle, Stewed Beef...

With a wide selection of great grills, succulent meats, woodfired pizzas, carefully selected wines and drinks list, COLLIN'S offer a curated extensive menu that is sure to please everyone. Some of the popular choices include Signature Grilled Chicken Chop and Signature Roasted BBQ Pork Ribs, but go for the Mixed Grill if you’re sharing or especially ravenous before your flight! Address: 65 Airp...

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. Expect bowls of noodles that seek to delight and surprise featuring two specialty broths – shrimp broth and tonkotsu broth. We definitely recommend trying the shrimp broth, which is simmered with...

Hungry for oriental cuisine? LeNu offers diners noodles and congee dishes that are absolutely delicious! Here, the noodles come with a choice of collagen-rich pork bone soup or braised beef broth. Or simply choose to have the noodles tossed in a remarkably tasty homemade sauce. You can also customise your noodles with a selection of pork, chicken, or beef. Address: 65 Airport Blvd., #02-28, Sin...

Matchaya is a progressive tea bar that prides itself on artisanal and innovative products, with specialisation in Matcha and Japanese tea. Matchaya focuses on great tasting products while redefining flavour and textures that everyone will surely enjoy. Enjoy the first-hand experience at their whisking tea bar and indulge in some freshly dripped tea, along with desserts like tea cakes, soft serve a...

pecialising in Peranakan inspired fusion cuisine, Noyah La Maison guarantees that you will find something you love whether you’re someone who has yet to be inducted to Peranakan cuisine, or a person who is familiar to the culture. There are no boundaries here–East meets West, South meets North, no stones are left unturned in order to bring forth a brand of modern cuisine that is so unique yet reta...

Craving for xiao long bao? Delve Paradise Dynasty’s delicacies with eight types of fusion xiao long bao. Touted as a world-first, enjoy xiao long bao in innovative flavours like crab roe, cheese, garlic, herbal, ma la, foie gras and black truffle. Accompanying these flavourful morsels are Spicy Szechuan Crispy Chicken, Poached Sliced Fish in Szechuan Chilli Oil, silky La Mian, hot and cold appetis...

Need a quick bite before boarding your flight? Pret are incredibly proud of their handmade food and a menu full of fresh, bold ingredients – everything from classic Pret sandwiches, to salads, baguettes, toasties, wraps and more. There’s plenty more to discover including a delicious selection of veggie options, and a whole host of barista-prepared drinks, including organic tea and coffee! Addre...

Singapore Food Street is a 1960s themed food street that allows both locals and tourists to enjoy their favourite local dishes right before leaving the sunny shores of Singapore. Take a walk down memory lane and reminisce about the good old days as you savour local delights prepared from the makeshift carts and stalls inspired by early Singapore era. From a plate of aromatic Hainanese Chicken Rice...