Best Tze Char in Singapore
Tze char are Chinese food stalls which whips up a wide variety of dishes influenced by home-cooked Chinese food. Local Singaporeans are no strangers to them, but where are the best tze char in Singapore exactly? Read on to find out more!
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21 Seafood
21 Seafood is perhaps most famous for their quality crabs at affordable prices, but is it enough for them to be crowned as the best tze char in Singapore? Vote and let us know!
Diamond Kitchen
Diamond Kitchen is focused on Singaporean Chinese tze char cuisine, made with only the freshest ingredients and bold yet comforting flavours. Do they have your vote as the best tze char in Singapore?
JB Ah Meng Restaurant
JB Ah Meng hails from across the causeway and they're known for their feisty Malaysian-style wok hei. Their star dishes have won over even the most renowned chefs around the world! Where will they stand on this list?
Kok Sen Restaurant
Kok Sen Restaurant has consistently been listed in Michelin Bib Gourmand and it's unsurprisingly one of the most popular tze char places in Singapore. Have you tried their dishes and do they have your vote?
New Ubin Seafood
New Ubin Seafood's beginnings goes back to the island of Pulau Ubin. Today, you can find them at several locations in Singapore, but the big question is do they have the best tze char in Singapore?
Por Kee Eating House
A traditional Chinese eatery as quaint as Tiong Bahru itself, Por Kee Eating House is one of the best tze char places on the island. Do you agree? Tell us with your votes!
Siang Hee Seafood
Siang Hee Seafood is a humble food stall in Serangoon Gardens offering delicious tze char dishes at affordable prices. How will they fare next to the bigger names on this list?
Two Chefs Eating Place
Self-described as "high class dishes at tze char prices", Two Chefs is one of the most highly rated tze char stalls in Singapore that's well worth travelling for. Will they come out on top in this list?
Yong Kee Seafood Restaurant
You'll rarely want to hear that your food is “chao ta” except at Yong Kee Seafood Restaurant. Their chao ta bee hoon is famously unique and sets it apart from other tze char restaurants in Singapore! Is it enough for them to be crowned the best?