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With a history of over 40 years, Kok Sen is known to serve tze char dishes with a twist, some of them unique to this restaurant. This Cantonese-style restaurant is most famous for its Big Prawns Bee Hoon Soup, and some other signature dishes includes Big Prawn Crispy Noodles, Kung Pao Frogs with Dried Chilli and Cereal Butter Squid.