Best Satay Stalls in Singapore
Malay or Indonesian dish of seasoned, skewered and grilled meat served with a fragrant peanut sauce, ketupat, raw onions and slices of cucumber. Made with chicken, mutton or beef, the meat is usually grilled to perfection with bits of charred pieces. Tell us which is your favourite Satay Stall by voting for them here.
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Chong Pang Huat
Chong Pang Huat serves up sticks after sticks of delicious chicken, pork, mutton and beef yummy satay.
Chomp Chomp Satay
Chomp Chomp satay serves grilled chicken meat with their special peanut sauce mixed with pineapple juice.
Haron Satay
38 years of serving juicy chicken, mutton and beef satay with generous portion of chunky peanut gravy.
Lau Pa Sat Stall 7 & 8
They serve large chunks of grilled chicken marinated in secret homemade spices accompanied by fragrant rice cake and spiced peanut sauce.
Shi Xiang Satay
Sizzling skewers of carefully marinated meat until it is grilled into perfection with the fats bits crispy and juicy, Shi Xiang Satay is definitely worth queuing for.
Chai Ho Satay
Smokey and charred over a charcoal flame, each stick of satay will not disappoint your taste buds.
Chuan Kee Satay
Marinated with herbs like lemongrass and coriander, each bite is juicy and comes with an amazing gravy.
Fu Dao Home Made Satay
A popular food haunt with the locals, their satay is full of distinctive flavour bursting in your mouth with each bite.
Kwong Satay
Their sinful pork belly satay is well marinated and grilled to smokey perfection paired with the peanut-pineapple gravy.
Victor Veggie
Victor Veggie serves up delicious yummy sticks of mock meat satay. Made from soy protein, their texture is close to resembling meat and it is even a hit for meat lovers.