Best Satay Stalls in Singapore
Malay or Indonesian dish of seasoned, skewered and grilled meat served with a fragrant peanut sauce, ketupat, raw onions and slices of cucumber. Made with chicken, mutton or beef, the meat is usually grilled to perfection with bits of charred pieces. Tell us which is your favourite Satay Stall by voting for them here.
Read moreItems
Chong Pang Huat
Chong Pang Huat serves up sticks after sticks of delicious chicken, pork, mutton and beef yummy satay.
Lau Pa Sat Stall 7 & 8
They serve large chunks of grilled chicken marinated in secret homemade spices accompanied by fragrant rice cake and spiced peanut sauce.
Shi Xiang Satay
Sizzling skewers of carefully marinated meat until it is grilled into perfection with the fats bits crispy and juicy, Shi Xiang Satay is definitely worth queuing for.
Fu Dao Home Made Satay
A popular food haunt with the locals, their satay is full of distinctive flavour bursting in your mouth with each bite.