Best Bak Kut Teh In Singapore
Bak Kut Teh is a Chinese soup dish that is one of the most loved dishes in Singapore. Literally translated as “meat bone tea”, Bak Kut Teh consists of meaty pork ribs simmered in a complex broth of spices.Read more
Song Fa Bak Kut Teh
Starting out as a pushcart in 1967, Song Fa Bak Kut Teh has come a long way since. With several outlets in Singapore, Indonesia, China, Bangkok and Taipei, Song Fa Bak Kut Teh continues to serve up piping hot bowls of flavourful, spicy-peppery soup with fall-off-the-bone pork ribs.
Outram Ya Hua Bak Kut Teh
Since 1973, two sisters Gwee Peck Hua and Gwee Guek Hua have been working tirelessly to perfect their Teochew-style Bak Kut Teh recipe. Ya Hua Bak Kut Teh was first established in Outram Park estate before shifting to its current premises at Havelock Road and Keppel Road.
Legendary Bak Kut Teh
The legend of Legendary Bak Kut Teh began on a pig farm, a kitchen and a neighbourhood restaurant. A young lady named Chui Chui worked alongside her father and husband, perfecting the Bak Kut Teh. Together with their artist daughter, they work daily to serve Bak Kut Teh with tender meat and fragrant broth.
Rong Hua Bak Kut Teh
The roots of Rong Hua Bak Kut Teh date back to the 1920s, when founder Mr Chua Ah Hua migrated to Singapore. He started learning the ropes from his master, Uncle Rong, at his Teochew Bak Kut Teh stall. Ah Hua perservered and perfected his culinary skill to create Rong Hua’s signature pork rib broth.
Tuan Yuan Bak Kut Teh
A modern dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh, Tuan Yuan at Kim Tian Road is dedicated to creating truly old school Singaporean Bak Kut Teh. Managed by the previous owner of Outram Park Ya Hwa Bak Kut Teh, customers can expect similar high standards here.