Starting out as a pushcart in 1967, Song Fa Bak Kut Teh has come a long way since. With several outlets in Singapore, Indonesia, China, Bangkok and Taipei, Song Fa Bak Kut Teh continues to serve up piping hot bowls of flavourful, spicy-peppery soup with fall-off-the-bone pork ribs.

Sin Heng serves both Teochew and Hokkien Bak Kut Teh, the former being more peppery and the latter being more herbal. The shop operates 24 hours so you can indulge in the heartwarming soup anytime.

In the 1950s, Mr Ng Ah Sio’s father cooked and sold bak kut teh at the present-day River Valley and Hill Street vicinity. Today, Ng Ah Sio has four outlets in Singapore to delight customers with its premium loin ribs and spare ribs soup.

A familiar name among Singaporeans, Old Street was established in 2010 and takes pride in being a local bak kut teh specialist. Besides the traditional version, it serves unconventional Dry Bak Kut Teh, Laksa Bak Kut Teh and others with freshly made You Tiao.

Heng Heng offers a different approach to the usual Bak Kut Teh served everywhere else. The soup Heng Heng serves is neither herbal nor peppery. If you feel ike splurging a little, you could opt to have abalone added to enhance the flavour of the soup!

The founders of Joo Siah Bak Kut Teh have been serving this traditional dish for decades. Their special family recipe uses premium ingredients to create flavourful pork ribs soup and braised pork leg that constantly draw customers back for more.

The legend of Legendary Bak Kut Teh began on a pig farm, a kitchen and a neighbourhood restaurant. A young lady named Chui Chui worked alongside her father and husband, perfecting the Bak Kut Teh. Together with their artist daughter, they work daily to serve Bak Kut Teh with tender meat and fragrant broth.

The roots of Rong Hua Bak Kut Teh date back to the 1920s, when founder Mr Chua Ah Hua migrated to Singapore. He started learning the ropes from his master, Uncle Rong, at his Teochew Bak Kut Teh stall. Ah Hua perservered and perfected his culinary skill to create Rong Hua’s signature pork rib broth.

A modern dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh, Tuan Yuan at Kim Tian Road is dedicated to creating truly old school Singaporean Bak Kut Teh. Managed by the previous owner of Outram Park Ya Hwa Bak Kut Teh, customers can expect similar high standards here.