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Bryan Bryan
17 Oct 2020
Delicious ? , I love it ?
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Tan Yeo Tee
13 Oct 2020
Soup have a light hearted taste
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Tuan Yuan Bak Kut Teh

Opened just 3 years ago, Tuan Yuan is owned and operated by Frankie Gwee who used to run the famous Ya Hua Bak Kut Teh. With decades of experience cooking Bak Kut Teh, Frankie's pork bone soup is boiled in 3 stages with more pork bones added at each stage. That results in a soup that's full bodied and highly nutritious. Each bowl of clear peppery soup comes with tender juicy Indonesian pork ribs. Dry Bak Kut Teh and other side dishes are also on the menu. If this your favourite Bak Kut Teh restaurant, give it your vote now!

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