Nan Yuan, a stall that has been around since 1961, offers handmade fish balls that perfectly accompany some noodles. Unsurprisingly, they are one of the most popular stalls at Beo Crescent Market & Food Centre with a queue to boot. Each serving of the dry version features al dente noodles thoroughly coated in a yummy sauce with a robust vinegary kick. On the side, you’ll get a bowl of clear broth...

Porridge Kiosk is famous for its Cantonese-style congee in different varieties and flavours, such as Century Egg with Pork, Chicken with Cuttlefish, Fish and Pork Porridge, and the servings are topped with spring onions, shallots and slices of fried dough fritters. We highly recommend getting yours with an additional egg, which imparts an extra element of creaminess to an already velvety dish!...

Soon Heng Lor Mee serves up excellent bowls of traditional Lor Mee. Though, the reviews are pretty divided, with some loving the nostalgic, old-school taste, while others felt it lacked character. One thing’s for sure is that Soon Heng’s gravy is thick, gooey and luxurious, boasting a quality crucial for a good bowl of lor mee. Ingredients include meat, lard, fish cake and vegetables, which might...

The drinks stall serves the usual soya milk, glass jelly and barley drinks, alongside a smooth and silky ‘tau hway’ beancurd that would keep you coming back for more! You can also customise it to your liking and add on toppings such as attap seeds, ginger, pearls, or gingko nuts. Address: 38A Beo Cres, #01-79, Singapore 169982 Opening Hours: 5:30 am–3 pm Tues to Sun. Closed on Mon

Xi De Li is one of the pioneers of the youtiao and dough food industry in Singapore, starting out as a pushcart stall along Chin Swee Road in the 1920s. Today, they have over 60 outlets in Singapore, including one in Beo Crescent Food Centre. Get your fix of fried dough fritters such as Ham Chim Peng and Butterfly Bun here, alongside classic snacks like Goreng Pisang, Curry Puff, Spring Roll and C...