20 Must-Try Claypot Rice in Singapore For Crackly Rice and Juicy
Crackly rice, tender meat, sweet and savoury pieces of lup cheong (Chinese sausage) drenched in black sauce and cooked over an open flame – claypot rice is the quintessential Cantonese comfort food. Good things take time to make, and oftentimes you’ll find yourselves waiting upwards of 20 minutes for a serving. Well, you know what they say: good things are worth the wait. Here are 20 claypot rice in Singapore you just can’t miss!
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132 Claypot Rice
Old Airport Road Food Centre is another destination location for foodies. Head over to 132 Claypot Rice to satisfy your claypot cravings, where there’s a generous serving of tender chicken chunks and savoury lup cheong, and you can also top up for
Lian He Ben Ji
Established in 1979, Lian He Ben Ji prides itself on delivering nostalgic flavours with traditional cooking methods. Every serving is cooked to order, and with no lack of customers, be prepared to wait anything from 30 minutes to over an hour. Over h
New Lucky Claypot Rice (新鸿运瓦煲饭)
Featured in Michelin Bib Gourmand list 2017, New Lucky Claypot Rice at Holland Drive is a go-to for a bowl of good traditional claypot rice. Cooked over charcoal stoves, the claypot rice here has a distinct smoky flavour and is served with generous servings of chicken, salted fish and Chinese sausages.
Yew Chuan Claypot Rice (酉川沙煲饭)
At this stall in Golden Mile Food Centre customers can savour a hearty bowl of claypot rice with simple oyster sauce vegetables. The rice is cooked to perfection and the amount of oil and soy sauce added is customisable.
Yuan Yuan Claypot Rice (源源砂煲饭)
ABC Bricks Work Food Centre in Bukit Merah houses this gem, which serves claypot rice with tender chicken meat that has been marinated for six hours. The dish is cooked patiently over charcoal stoves to produce its distinctive smoky flavour.