Lian He Ben Ji

Established in 1979, Lian He Ben Ji prides itself on delivering nostalgic flavours with traditional cooking methods. Every serving is cooked to order, and with no lack of customers, be prepared to wait anything from 30 minutes to over an hour. Over here, each claypot is cooked to a boil over a gas stove for five minutes. Once boiling, the ingredients are added so all the flavours will seep into the rice. Then, the claypot is transferred to a charcoal stove where it will sit and simmer for the next 20 minutes to impart a wonderful, smoky flavour.Address: 335 Smith St, #02-198/199, Singapore 050335Opening Hours: 4:30–10:30 pm Tues & Wed, Fri to Sun. Closed Mon & Thurs