Father & Son

Originally called Mother & Daughter, this stall is now Father & Son. The father-son duo serves both Black and White Fried Carrot Cake. You can even have the best of both worlds with their Mixed Carrot Cake. With a balanced proportion of eggs and kway, garnished with a generous serving of chye poh for just the right amount of saltiness, this dish is well worth the calories. Should you prefer something else, you can opt for their Fried Kway Teow with Cockles!

Address: 676 Woodlands Drive 71, #02-18, Singapore 730620
Opening Hours: 6 AM–2 PM, 4:30–8 PM Fri to Wed. Closed on Thurs