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This all-you-can-eat restaurant has been around for more than a decade, and yet its quality has stood impressively against time. For $39.80++, dig into their wide variety of grilled items, deep-fried dishes, and of course, free-flow slices of thicc, fresh sashimi! We also highly recommend their signature Irodori Maki – a maki roll stuffed with creamy lobster and rolled in tobiko.