Comments
Salted Egg Crayfish
Love salted egg and seafood? Then how about having a plate of Salted Egg Crayfish (from S$58)? Huge and juicy crayfish meat is coated with a crispy thin layer of batter and salted egg yolk sauce. They meld together beautifully, with sweet-savoury rich flavours coming together. Some eateries use salted egg powder nowadays to replace real salted egg in order to reduce costs, but Ah Boy still insists on doing it the traditional (and right) way.
Rating
Tags