Kong Ba Pao

Another must-have when you are in a Hokkien restaurant is the Stewed Pork with Steamed Buns aka Kong Ba Pao. Ah Boy uses fresh Indonesian pork belly to make his braised pork, and slices of fried yam are also added into the braised pork which is something you don’t find anywhere else! The meat is braised for long hours to create that melt-in-your-mouth texture and each piece of meat has a good proportion of lean meat to fat, creating a bite that is deeply satisfying. You’ll also notice that the pao comes in the unique yellow, and that’s because pumpkin puree has been added to it. This is done more for the colour than the flavour, so you can rest assured that it will taste exactly like the regular pao you know and love!