Lerouy

One-star Lerouy is a modern restaurant with an open kitchen concept serving a carte blanche French cuisine. The restaurant offers a tasting menu which evolves and changes from time to time, but constantly features exciting creations with Chef Christophe Lerouy individual solid stamp. There are a few signature dishes that pop up every so often, including the baked cabbage which diners have grown to love. The consistently excellent cooking never fails to impress, so do head down sometime and give it a go!

Address: 104 Amoy St, Singapore 069924
Opening Hours: 12–1:30 pm, 6–10 pm Wed to Sat. Closed Sun to Tues