Sheng Xiang Kitchen

A relatively new stall that offers classic Sichuan dishes like la zi ji (spicy chicken with Szechuan peppers) and mapo tofu for those craving some spice. Their menu ranges widely with a few dishes that cater towards local palates like steamed fish head and tze char dishes like sweet and sour fish.

Unit Number: #02-16
Opening Hours: 10am — 11pm

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