Atout

Helmed by Chef Patrick Heuberger and serving up bold flavours with signature French finesse, the menu at Atout draws heavily on classic European dishes. We’re talking an array of cheeses and charcuterie, plus dishes like Angus Beef Ribeye and Duck Leg Confit. If you’re feeling a little adventurous, try the Pig Head Terrine that’s made with the snout, jowls, ears, and other meat found on a pig’s head. After deboning, the meat is brined in herbs and spices for 48 hours and cooked in vegetable stock. After skimming away the fat, the result is a dish that’s high in collagen and served with a light vinaigrette.

Address: 40C Harding Rd, Singapore 249548
Opening Hours: 12–9 pm Mon to Thurs, 12–9:30 pm Fri & Sat. Closed on Sun