Sek Tong Gai

Sek Tong Gai uses only top broth to simmer their crab and bee hoon, along with ingredients like yellow leek, mushrooms, green peppers, little chilies, white radish and many more. Steeped in the sumptuous stock, the fresh crab also lends an exquisite sweetness. Other than the crab bee hoon, they also serve up many other seafood centric dishes that will leave you salivating.

Rating

12 Rank