Edith Patisserie

Love black sesame paste, the traditional Chinese dessert? Then you will absolutely love Edith Patisserie’s Black Sesame Cake, which is a reimagination of the good ol’ comforting sweet and nutty dessert that our parents and grandparents love. Fluffy black sesame infused sponge is layered with black sesame cream and covered with black sesame chantilly. Topped with toasted black sesame seeds.

Rating

3 Rank