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White Chrysanthemum
Of course, there are also familiar crowd favourites, such as the White Chrysanthemum. Cacao nibs are scattered throughout this creamy chrysanthemum-infused gelato, making for a very refreshing dessert that is sure to be a hit with those who love floral flavours. Those who prefer darker and more robust flavours, the Sea Salt Hojicha is earthy and nutty, featuring roasted green tea with a dash of Himalayan pink salt.
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