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Sandwich Bar
If you’re craving for something hearty and savoury instead, the all new Sandwich Bar offers comfort-food staples that are land-meat-free and reinterpreted with a signature botanical twist. The sandwiches are made using rye-sourdough and feature fresh ingredients such as coriander, crunchy pistachio, pink torch ginger blossoms, slow-roasted tomatoes, and sprigs of dill.
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