Comments
Elle Chiong
19 Oct 2020
Tried and liked
Reply
Bryan Bryan
17 Oct 2020
Nice ? , I love it ?
Reply
Nantsuttei
Made from simmering pork and chicken bones, pork bone marrow, plenty of garlic and topped off with a generous portion of black ma-yu, what sets Nantsuteii apart from other ramen joints in Singapore is their signature broth. The broth, noodles, toppings and black ma-yu come together in the bowl to create a perfectly balanced and delicious ramen. No wonder they're one of the top ramen shops in Singapore? Vote to let us know!
Rating
Tags