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Blanco Court Prawn Mee started way back in 1928, so chances are, your grandparents have been here for their fix of prawn noodles many years ago. Well-loved by many over the decades, it is one of the must-try prawn mee in Singapore. The thick prawn broth is dark and murky, with a prominent sweetness, brininess and robust earthiness that'll keep you going back for more.