Takayama Japanese Restaurant
https://www.facebook.com/SGTakayama/
+65 6224 0864
Downtown Gallery #01-09/10 6A Shenton Way, Singapore 068815
Chef Taro began his career at three-star Michelin restaurants in Osaka, namely Kashiwaya in Senriyama, and Koryu in Kitashinchi. In 2013, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore. It was a coveted assignment that saw him serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe. Inspired by the four seasons of Japan, the menu and cooking styles are dictated by the freshest ingredients in season. The restaurant's signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama.