Shoukouwa
https://www.facebook.com/Shoukouwa/
https://www.instagram.com/shoukouwa/
+65 6423 9939
1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213
Hailing from long edomae sushi tradition, Shoukouwa's Japanese chefs have honed their artistry and skills for years at prestigious Ginza establishments. The edomae sushi chefs take pride in serving only the best seasonal seafood and produce, presenting diners with the purest flavours of the food with minimal cooking and manipulation. At Shoukouwa, the fresh fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market. The sushi strikes a delicate balance of the quality of fish, proportion and temperature. The rice for sushi is mixed delicately with a fine balance of rice vinegar – to allow for subtle taste without overpowering the slice of fresh fish.