Lam’s is a family enterprise that has been operating since 1975. They claim to be the first to bring abalone dishes into the coffee shops, and are unsurprisingly best known for their luxurious bowls of abalone noodles. Now with 7 outlets across Singapore, Lam's serves up both soup and dry versions of Bak Chor Mee to residents in every corner of the island. You can order a basic bowl simply topped with minced pork, sliced pork and sotong balls, or the modernised bowl of signature abalone noodles served with half a ramen egg. If this is your favourite Bak Chor Mee stall, give them your vote!