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Blanco Court Beef Noodles
This eatery run by the third generation has been serving tasty beef noodles since 1979. They're known for their robust beef broth and gravy, made by stewing beef bones with marrow, resulting in a bold, meaty, rich and savoury flavour with a hint of richness. The thick bee hoon is slippery smooth, with marinated beef shank, tender beef slices and spongy beef tripe, while the beef meatball is juicy with a springy bounce. The chilli packs a punch too!
Address: Multiple outlets
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