Macpherson Minced Meat Noodles

Although the bak chor mee at Macpherson Minced Meat Noodles is no longer cooked by its founder and the business is now helmed by its disciples, the stall clearly has not lost any of its popularity. The noodles are coated generously in a slightly sweet sauce that includes the braising sauce for the mushrooms, and it is topped with pork slices, liver, minced meat, fishcakes and pork lard. Besides bak chor mee, the stall also has a following for their fish ball noodles, chicken feet noodles, and xiao wan mian!

Address: Multiple outlets