Jin Xi Lai (Mui Siong) Minced Meat Noodle

Jin Xi Lai or Mui Siong has been serving up yummy bowls of bak chor mee since 1970, with customers sometimes waiting 45 minutes just to get a bowl! Surprisingly, the star of the show here is their thick slabs of pork liver which is cooked to perfection, the slight bite giving way to a buttery and melt-in-your-mouth creaminess within. The noodles itself are much like what you’d usually get anywhere else, but it’s the ingredients that truly make it shine.

Address: 638 Veerasamy Rd, Singapore 200638
Opening Hours: 7:30 AM–2 PM Thurs to Tues. Closed on Wed