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Hill Street Tai Hwa Pork Noodle
The only bak chor mee in Singapore that’s been consistently earning a Michelin star since 2016, come ready to wait an hour for your bowl of noodles, possibly even more during peak hours! Founded in 1939, you can instantly recognise the family-owned brand by its snaking queue. The dry mee pok are tossed in an incredibly nuanced sauce, perfectly complemented by fresh slices of pork and liver. The crunchy pieces of fried sole fish and dumplings also add a distinctive bite and give the dish a lot more texture.
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