Famous Eunos Bak Chor Mee

True to its name, Famous Eunos Bak Chor Mee is, well, famous. Founded in 1923, it is quite possibly the very first bak chor mee in Singapore, with its founder arriving from Chaoshan and selling his noodles from a bamboo pole in Kampong Chai Chee. Today, the business is helmed by the fifth-generation! Coating the noodles was a savoury, garlicky and lard-laden sauce, with a subtle whiff of vinegar and mild spiciness. This version of bak chor mee does not come with pork slices, liver or meatballs and instead features a heaping of chunky minced meat, while the soup version also has handmade dumplings in it.