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SBCD Korean Tofu House
While most of the options on this list are of Japanese restaurants, this Korean joint serves an unagi rice bowl and a grilled unagi dish that has won loyal fan. Freshwater eels are imported from Korea and are served sliced and grilled on a sizzling hot plate, accompanied by a sticky-sweet sauce. The same eel can also be had in a bibimbap-like stone bowl with rice and strips of omelette. Unlike Japanese unagi, the sauce here is sweeter and more viscous.
Address: Multiple outlets
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