Keyaki

The zen-like confines of Pan Pacific's Keyaki make it a luxurious lunchtime getaway. Enjoy the Unajyu Sashimi Gozen for lunch, where you can expect a portion of grilled eel on rice, where the tender, flaky unagi is brushed with the sticky-sweet tare sauce and served alongside a selection of sashimi, simmered vegetables, simmered prawn coated with egg yolk, miso soup, pickles and dessert. Unagi is also served whole-grilled, kabayaki style and as sushi for dinner.

Address: 7 Raffles Blvd, Singapore 039595
Opening Hours: 11.30 am–2.30 pm, 6.00–10.00 pm daily