Traditional Hakka Rice

A family-run business that’s been around for over a decade, the lei cha at Traditional Hakka Rice comes topped with a delightful mix of tofu, preserved radish, cabbage, green beans and toasted peanuts for an added crunchy texture. The broth, made with toasted sesame seeds and peanuts with basil, mugwort and sawtooth leaf is what makes it really stand out with its nutty, aromatic, refreshing and balanced flavour.

Address: 6 Tanjong Pagar Plz, #02-21, Singapore 081006
Opening Hours: 9:30 AM–3 PM Mon to Sat. Closed on Sun