Thunderbolt Tea

Thunderbolt Tea uses a family recipe that’s over 100 years old and up to this day is still made with no preservatives and no MSG. Helmed by the son of the popular Boon Lay Traditional Hakka Lui Cha, here you’ll get a bowl piled with leeks, white cabbage, long beans, sweet leaf, firm tofu, pickled radish and dried shrimps on your choice of white or brown rice. You can also top up with some Hakka fried pork, where chunks of pork shoulder are marinated in a fermented beancurd sauce.

Address: 129 Geylang East Ave 2, #01-100, Singapore, 380129
Opening Hours: 9 AM–2 PM daily