Flor Patisserie

Owned by Japanese Chef Yamashita Masataka, Flor Patisserie has become renowned for their intricate Japanese-French pastries and cakes. We love the their Signature Roll which comes wrapped in a golden ‘Obi’ of clouds. Taste the richness of gula melaka and the fluffiness of the brown sugar sponge cake which will remind you of drifting clouds under a golden sun!

Address: Online only

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