Jing Ji Fishball Noodles

This family-run business has been around for 70 years serving fishball noodles made with a recipe that’s been handed down through the generations. They’ve been using the same recipe since day one, with the exception of addition ingredients such as meat balls. You won’t go wrong with the Dry Fishball Mee Pok that’s tossed in a mouthwatering mix of seasoning. Get there early if you want to have their famous fishballs, as they run out pretty fast in the early morning hours!

Address: 590 Upper Thomson Rd, #01-23, Singapore 574419
Opening Hours: 6 am–1 pm Wed & Thurs, Sat & Sun. Closed Mon, Tues & Fri